Dassai 50: The entry level in the Dassai lineup and still has a high level of our quality standards. The rice is milled down to 50% and one of the best Junmai Daiginjo seller in Japan.
Born Gold: This unfiltered sake is aged for one year at -10℃/14°F and has a pale gold color. Its refreshing acidity makes it a perfect match with cheese and pasta dishes with butter as well as whitefish carpaccio. Serve chilled and in a big wine glass to accentuate the refreshing deep flavors. Along with a meal, it sure become a memorable glass of sake.
Hakkaisan Junmai Ginjo: This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice.
