Katoukichibee Shouten was established in 1860. They use traditional methods to make junmai sakes and aged them at ice-cold temperature for long period. It is served at Japanese royal family events and has gained an international reputation. BORN Tokusen Junmai Daiginjo: Aged for 2 years at ice-cold temperature, the aroma is reminiscent with grapefruit aroma while flavour is mellow through the palate. Milling 38%.
