在天寒地凍的地理環境裡，藏人們的熱情釀製出細緻的酒質，品質上的嚴格要求也是黑龍酒造的釀造理念，作品以帶有輕巧細膩的個性著稱，爽快俐落的質地，在舌面上如絲緞般的質感令人印象深刻，尾韻紮實飽滿，香味在飲後依然繚繞不絕。

黑龍 特吟50: Tokugin is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryu’s proprietary yeast gives it a graceful aroma and clean taste.
黑龍 大吟釀: One-year-old daiginjo has a round flavor and clean, crisp taste. Made with Fukui’s famously soft water, the finest sake rice and the brewer’s utmost attention to detail.
九頭龍 大吟釀: Sake in Japan is traditionally served warm, and Kuzuryu Daiginjo is best enjoyed warmed to 110 degrees Fahrenheit (40C~45C). Its elegant, mellow flavor spreads delicately across the palate.

3-Btls Set HK$1,100 (黑龍特吟50 + 黑龍大吟釀 + 九頭龍大吟釀) @720ml + Free HK Local Delivery
6-Btls Set HK$2,100 (黑龍特吟50 x2 Btls + 黑龍大吟釀 x 2 Btls + 九頭龍大吟釀 x 2 Btls) @720ml + Free HK Local Delivery