Clos du Marquis 2010雄獅“副牌” A First Wine of Saint Julien AOC @HK$500 (12枝價 / 12-Btls Price) + Free Local Delivery @HK$520 (6枝價 / 6-Btls Price) + Free Local Delivery
This shows beautiful aromas of flowers, raspberries and blackberries that follow through to a full body with ultra silky tannins and a long, long finish. It lasts for minutes. Best in 2018 or later. By James Suckling, Feb 2013
A great wine, packed with black currant fruits, sweet tannins and beautiful acidity. Made by the team at Léoville las Cases, this wine reveals an elegant, restrained structure, ripe and delicious fruit and a darker, tighter texture for aging. By Roger Voss @ Wine Enthusiast, May 2013.
This has a lush edge, with seamlessly layered blueberry, blackberry and boysenberry fruit, along with a racy graphite edge and a back end of coffee and bittersweet ganache notes. A solid tug of iron is buried on the finish. Best from 2015 through 2030. By James Molesworth @ Wine Spectator, 2013.
The 2010 Clos du Marquis offers blackberry, melted tar and tobacco scents on the nose, this comes across a tad more introspective than its peers. After a few minutes it reveals fine delineation and focus, more precise than initially thought. The palate is medium-bodied with fineboned tannins, well judged acidity, slightly peppery with a harmonious and persistent finish that is very satisfying. Excellent. By Neal Martin @ Vinous, Apr 2020.
With the alcohol hitting 13.6% in a blend of 75% Cabernet Sauvignon, 17% Merlot and 8% Cabernet Franc, this wine displays plenty of sweet kirsch, licorice and black currant fruit in a classy, seductive style, with medium to full body, soft but abundant tannins and a long finish. It does indeed possess the elegance and finesse of its bigger sibling, Leoville Las Cases. Drink it over the next 10-15 years. By Robert Parker, Feb 2013.
Grapes: Cabernet Sauvignon 75%, Merlot 17% & Cabernet Franc 8%.
