Winery |
Asahi Shuzo Dassai 23 Junmai Daiginjo |
Vintage |
--- |
Region |
Yamaguchi-ken |
Grape |
Yamada Nishiki |
Style |
Sake & Shochu |
Sweetness |
Dry |
Body |
Full |
Tasting note |
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
23%(77%)という極限まで磨いた山田錦を使い、最高の純米大吟醸に挑戦しました。華やかな上立ち香と口に含んだとき のきれいな蜂蜜のような甘み、飲み込んだ後口はきれいに切れていきながらも長く続く余韻。
Rice Polishing: 23% |
Rating |
--- |
ABV |
16% |
Size |
720ml |