| Winery |
Asahi Shuzo Kubota Manjyu Junmai Daiginjo |
| Vintage |
--- |
| Region |
Niigata-ken |
| Grape |
Gohyakumangoku |
| Style |
Sake & Shochu |
| Sweetness |
Dry |
| Body |
Full |
| Tasting note |
Kubota's flagship - a premium Junmai Daiginjo.The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. Pleasantly floral, refined aroma is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.
Rice Polishing: 33% / Sake Meter Value: +2 / Acidity: 1.2
Rice: 50% for Koji (Gohyakumangoku rice produced in Niigata) & 33% for mash (the locally grown rice in Niigata) |
| Rating |
--- |
| ABV |
15% |
| Size |
720ml |
