Winery |
Black Dragon Sake Kokuryu Tokugin 50 |
Vintage |
--- |
Region |
Fukui-ken |
Grape |
Rice |
Style |
Sake & Shochu |
Sweetness |
Dry |
Body |
Medium |
Tasting note |
Tokugin is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryu’s proprietary yeast gives it a graceful aroma and clean taste. By Kokuryu Official Website.
Milling: 50% |
Rating |
--- |
ABV |
15% |
Size |
720ml |