| Winery |
Asahi Shuzo Kubota Seppou Yamahai Style Limited Ed' |
| Vintage |
--- |
| Region |
Niigata-ken |
| Grape |
Gohyakumangoku |
| Style |
|
| Sweetness |
Dry |
| Body |
Light |
| Tasting note |
This special Kubota sake is made to be enjoyed amid nature with the changes brought by the four seasons. Made with natural yeast starter in Yamahai technique, it has a distinctively harmonious, deep flavor, making it the perfect accompaniment to meals enjoyed outdoors in nature. Serving temperature may be adjusted to depending on seasonal occasion or your tastes—when chilled, it creates a sharp, acidic aftertaste; when warmed, making it a distinctive, mild aroma.
Rice Polishing: 50% for Koji & 33% for Mash / Sake Meter Value(SMV): +2 / Acidity: 1.4 |
| Rating |
--- |
| ABV |
16% |
| Size |
500ml |
