| Tasting note |
This stunning, evolved, dark plum/ruby-hued 2008 reveals aromas of forest floor, sweet black and red currants, licorice and roasted herbs. Classic, elegant and medium to full-bodied, it provides a sexy, complex, intellectual as well as hedonistic turn-on. Drink this delicious Margaux over the next 12-15+ years. By Robert Parker May 2011.
The 2008 Brane-Cantenac is a blend of 28% Merlot, 2% Cabernet Franc and 70% Cabernet Sauvignon. There remains that eucalyptus tincture that I have picked up on previous bottles, though here it is less pronounced, possibly receding with time? It has a classic, rather austere bouquet that would have benefitted from more fruit intensity, although there is a sense of freshness, attractive mint and cedar aromas emerging with aeration. The palate is medium-bodied with supple tannin and a fresh line of acidity. There is a faint touch of peppermint that comes through towards the finish as it gently grips the mouth, a Brane-Cantenac probably just approaching its drinking window. Whilst it might be a step behind the following two vintages, this is a fine Margaux for those who desire a slightly more austere yet still delicious and quite complex Claret. By Neal Martin @ Vinous, Feb 2018.
A lean and firm wine with racy tannins that give it a sleek and exciting texture. Medium to full body, plus currants and cedar character. Needs more time to soften. By James Suckling, Oct 2012.
Solid wine, dark, firm and powerful. The black currant fruits shear through the tannic texture, giving a wine that is juicy, fresh, structured and definitely for aging. By Ross Voger @ Wine Enthusiast, Apr 2011. |
