| Winery |
Katoukichibee Shouten Born Tokishirazu Junmai Ginjo 5-Year-Aged |
| Vintage |
--- |
| Region |
Fukui-ken |
| Grape |
Yamada Nishiki |
| Style |
Sake & Shochu |
| Sweetness |
Dry |
| Body |
Light |
| Tasting note |
長期氷温熟成されたお酒がブレンドされた純米吟醸酒で、すばらしい熟成香と淡い黄金色が特徴です。ひやでコシがあり、ぬる燗で味深まり繊細な料理などと抜群の相性で料理の奥深さを引き立たせてくれる名酒です。日本酒党には、まさに“不知時の酒”です。
It is stored at a temperature of 5℃ for five years before hitting the shelves. Brown sugar, mature and complex. Gorgeous flavour and balance of stored fruits, sugar and mushroom. Low, fruity nose with some ripe pineapple. Plump sweet approach with dry fruits. Clean and lingering finish. Clean taste and finish when served cold, rich and deep flavor when served warm.
原料米: 兵庫県特A地区産契約栽培山田錦・福井県産五百万石
Rice Polishing: 55% |
| Rating |
2020ロンドン酒チャレンジ 金賞 |
| ABV |
15% |
| Size |
720ml |
