Tasting note |
This is sufficiently reduced to overshadow the fruit but it appears to be ripe. Otherwise there is excellent punch and verve to the powerful and muscular flavors that possess excellent mid-palate density while delivering fine length on the balanced finish. This manages to be very Nuits in character without being unduly chewy or rustic. Once again, this is worth considering. By Allen Meadows @ Burghound, Jan 2018.
Earthy reduction in the aroma gives way to pure cherry, raspberry and stone flavors, revealing flashes of spice and dark, meaty elements. Dense and lush, with black fruit, spice and toast notes on the long finish. Powerful. Best from 2023 through 2042. By Wine Spectator, Feb 2019.
Clos des Porrets is always the most red fruity of the Gouges family’s premier crus when it is ready to drink, but in many vintages, it can start out life quite black fruity and this is certainly the case with this very promising 2016. The nose wafts from the glass in a lovely mix of cassis, dark berries, bitter chocolate, gamebird, a fine base of soil and a nice touch of violets in the upper register. On the palate the wine is pure, full-bodied and still quite primary in profile, with a rock solid core of sappy fruit, superb backend mineral drive and outstanding focus and grip on the ripely tannic and very well-balanced finish. This will be superb with a decade’s worth of bottle age. 2026-2075. By John Gilman, Dec 2017.
The 2016 Nuits Saint Georges 1er Cru Clos des Porrets Saint Georges, matured in 20% new oak, offers attractive dusky black berries on the nose mixed with cold black tea and bay leaf. Give it a couple of swirls and a lovely crushed rose petal note leaps from the glass. The palate is medium-bodied with supple tannin, finely judged acidity, a little grainy in texture toward the finish. There are wonderful pure black and red fruits with a vein of blood orange on the finish. Though not as good as the 2015 maybe, this remains a fine contribution to the vintage. By Nea Martin @ Wine Advocate, Dec 2017. |