A blend of 70% Cabernet Sauvignon and 30% Sangiovese, this subdued red discloses aromas of mature, dark-skinned fruit, violet, espresso and allspice. The palate delivers dried black cherry and a tad of anise alongside smooth but fleeting tannins that generate a short finish. Already extremely accessible, it's starting to dry out so drink through 2016. By Kerin O'Keefe @ Wine Enthusiast, Jan 2015.