| Winery |
Louis Jadot Bourgogne Chardonnay 2014 |
| Vintage |
2014 |
| Region |
Burgundy |
| Grape |
Chardonnay |
| Style |
White Wine |
| Sweetness |
Dry |
| Body |
Light |
| Tasting note |
VINEYARD INFORMATION: Part of this cuvée is aged in oak barrels and part of it in stainless steel tanks. The result is a combination of freshness, fruitiness and structure and nice body.
VINIFICATION AND MATURATION: The various wines are blended after a traditional vinification. Aging lasts 8 to 10 months in oak barrels from our cooperage or in stainless steel vats before being bottled.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese. |
| Rating |
--- |
| ABV |
12.5% |
| Size |
750ml |
