Winery |
Asahi Shuzo Dassai 39 Kanzukuri Hayabune Unpasteruized Junmai Daiginjo Winter Limited |
Vintage |
--- |
Region |
Yamaguchi-ken |
Grape |
Yamada Nishiki |
Style |
Sake & Shochu |
Sweetness |
Dry |
Body |
Light |
Tasting note |
DASSAI 39 Unpasteruized (Kanzukuri) Seasonal unpasteurized sake from November to February. Refreshing notes of freshly pressed sake and grandiose.
獺祭 純米大吟醸 磨き三割九分 寒造早槽 11月から2月までの季節限定の生酒。 フレッシュなしぼりたての爽やかさと生ならではの華やかなさ。
Rice Polishing: 39% |
Rating |
--- |
ABV |
16% |
Size |
720ml |