“Hand picked, 80 to 100% de-stemmed depending on the vintage. Vatting period of about 15 to 18 days, in open oak vats at a low temperature (controlled by thermo-regulation). In oak casks for between 16 and 20 months (between 60 and 100% new oak depending on the vintage). Bottled with no fining and no filtering. Three to four years bottle ageing.” By Dm. Francois Lamarche Official Website www.domaine-lamarche.com.
