| Winery |
Dewazakura Dewasansan Junmai Ginjo |
| Vintage |
--- |
| Region |
Yamagata-ken |
| Grape |
Dewasansan |
| Style |
Sake & Shochu |
| Sweetness |
Dry |
| Body |
Medium |
| Tasting note |
Dewazakura Sake Brewery was founded in 1892 by Seijiro Nakano, whose head family owned Kuma Masamune Sake Brewery. There were three Nakano family's Sake Brewery until Showa period. Dewazakura Sake Brewery is located in Tendo City, Yamagata Prefecture, a small town of 60,000 residents located 300 kilometers north of Tokyo. Situated in the Yamagata Basin and surrounded by high mountains, Tendo City is hot in summer, often exceeding 35 degrees Celsius, and in the winter can receive considerable snowfall, often exceeding one meter in depth. These natural features, including the climate, have made the region a major production center of rice, fruits and other products. Using this great rice, we have been making sake by hand. For example, we use small tanks enough to handle manually. It makes precision temperature control possible, which in turn allows us to brew high-quality sake in small quantities.
Rice Polishing: 50% |
| Rating |
--- |
| ABV |
15% |
| Size |
720ml |
