The 2017 vintage was characterized by slightly above average rainfall, especially during bud break. Temperatures were close to the seasonal average, apart from an episode of frost on October 21st that caused some damage to the vines. Towards the end of the summer, the nights became warmer than usual, which, combined with a generally dry quarter, had an accelerating effect on the ripening cycle and the harvest started two weeks early. The resulting grapes showed great balance between sugar and acidity, and the Malbec reached tannins of remarkable softness. The Cabernet Sauvignon from deeper soils had a slower maturity, while those from stony soils reached an excellent balance with their typical spicy character.
TASTING NOTES (AT BOTTLING): This wine has a dark, intense color, with hints of violet. The nose reveals a complex mix of aromas including raspberry, black pepper, violets, cloves and subtle notes of dark chocolate. On the palate the wine is well-balanced with a refreshing acidity and ripe tannins that contribute to the harmony and smoothness of the palate. This wine will reveal its complexity with further bottle ageing. Serve at 15-17°C.
Grapes: 74% Malbec & 26% Cabernet Sauvignon
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