鶴梅夏みかん夏蜜柑酒 : There are three types of mandarin in the summer of Wakayama. The Natsu Mikan (Summer Mandarin), Danka, eimou. The Summer Mandarin is the best quality among all, and it is perfect for a summer drink when drank chilled
美丈夫ぽんかん椪柑酒 : Grown in the sunshine of Kochi, ponkan citrus fruit has a unique sweetness and body as well as a pleasing aroma. This product is a refreshing liqueur made with plenty of freshly squeezed ponkan juice. Enjoy it straight up, on the rocks, or with soda. You can also use it to make cocktails. Condensed ponkan juice sometimes floats on the surface but does not affect the quality of the product
鶴梅ゆず柚子酒 : A very addictive, refreshing Yuzushu from Heiwa. Yuzushu is a citrus-driven 'limoncello-style' drink from Japan made from the yuzu citrus fruit. This Heiwa expression is made with yuzu juice and one-year-old junmai sake at a 1:1 ratio, which is a higher ratio of fruit juice than the typical. Beautifully fresh and aromatic, it’s clean and citrusy on the palate with refreshing acidity and tartness. The fruit for this is sourced from Wakayama and is juiced with the peel to bring our both the sweet and bitter elements. Perfect for summer heatwaves and amazing over ice
美丈夫ゆず柚子酒 : Full of fresh fragrance and earthy tartness, Kochi-grown yuzu (a type of Japanese citrus fruit) is highly regarded throughout Japan. Freshly squeezed yuzu juice and liquid sugar are blended with Bijofu sake to make Bijofu Yuzu, a sweet-and-sour liqueur. Enjoy this product straight up, on the rocks, or with soda. Or try using it to make cocktails. Don’t worry if you see small bits of yuzu floating on the surface; it is just condensed yuzu and does not affect the quality of the product