“Elevage: Alcoholic fermentation in French oak barrels (15% new barrels) on fine lees for 10 to 12 months with batonnage stirring. Malolactic fermentation, joining if necessary, Kieselghur filtration, bottling.

Tasting Note: Scents of pear, fresh almonds, dry fruits. Greasy and powerful in the mouth. A wine to be served between five and ten years.

Terroir :Limestone, white marl. Planted on the summit of the Corton Mountain, below Ladoix. East/North-East Orientation. Terroir on a steep slope. ” The Wine Maker’s Note.

1瓶 HK$720+免費送貨
2瓶 HK$1,400 (@$700/瓶) +免費送貨

歡迎致電2808 0932或電郵info@premierfinewine.com 訂購查詢。

數量有限，欲免向隅，歡迎致電2808 0932或電郵info@premierfinewine.com 訂購，免費送貨，敬請查詢。