酒莊 |
靚次伯酒莊 2009 列級5級莊 |
年份 |
2009 |
產區 |
波爾多 |
葡萄品種 |
赤霞珠混釀 |
類型 |
紅葡萄酒 |
甜度 |
乾身不甜 |
酒身 |
厚身 |
酒評 |
Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years. Drink 2012-2042. By Robert Parker, Mar 2012. |
評分 |
RP98 / NM96 / JS97 |
酒精度 |
|
容量 |
750毫升 |