| 酒莊 |
Chateau Langoa Barton 2010 列級3級莊 |
| 年份 |
2010 |
| 產區 |
波爾多 |
| 葡萄品種 |
赤霞珠混釀 |
| 類型 |
紅葡萄酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
厚身 |
| 酒評 |
Another wine showing better from bottle than it did from barrel, the 2010 Langoa Barton has the typical structured, dense style, but just as I thought earlier on, it is a much softer and more developed wine than one ordinarily expects from proprietor Anthony Barton. It is full-bodied and impressively endowed with subtle oak, rich cassis fruit and notes of new saddle leather, forest floor, cedar wood and spice box. Full, authoritative and dense, this wine should be at its best between 2018 and 2035. By Robert Parker, Mar 2013. |
| 評分 |
RP93 / NM94 / JS93-94 |
| 酒精度 |
13% |
| 容量 |
750毫升 |
