| 酒莊 |
Moss Wood Wilyabrup Cabernet Sauvignon 2012 |
| 年份 |
2012 |
| 產區 |
瑪格麗特河 |
| 葡萄品種 |
赤霞珠混釀 |
| 類型 |
紅葡萄酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
厚身 |
| 酒評 |
In keeping with such a good season, the Moss Wood 2012 Cabernet Sauvignon ranks right up there with the best wines we have made and continues our dream run of quality vintages dating back to 2007.
The wine has an especially vibrant nose, with all sorts of lifted scents. There are violets, raspberries, mulberries and red currants fairly jumping out of the glass but underneath looms the classic complex notes of leather, earth, cedar and tar. Oak notes add further complexity. On the palate the theme of bright fruit notes continues. Generous mulberry and red currant flavours fill the palate and they sit over quite a firm tannin structure giving the wine good weight and length. It carries the Moss Wood hallmark of youthful balance and drinkability. By Moss Wood Official Website.
The high quality vintage shines through this wine, illuminating its intricate multifaceted complexity; almost, but not quite, juicy cassis fruit is swathed in perfectly balanced French oak and gently ripe tannins. The only problem will be keeping your hands off it. By James Halliday @ The Weekend Australia Magazine, Nov 2015.
A beautifully concentrated bold and ripe nose that has a lot of classy cedary oak and a core of cassis, dark cherry, blueberry and sweet spices, really nicely integrated; some gently earthy notes too. Great definition on the palate, really structured for the long haul. Deep and rich with plum and dark cherry flavors, cassis and mulberry too. Needs time, best from 2020. By James Suckling. |
| 評分 |
JH98 / JS96 |
| 酒精度 |
14% |
| 容量 |
750毫升 |
