| 酒莊 |
Montevertine Le Pergole Torte 2009 IGT |
| 年份 |
2009 |
| 產區 |
托斯卡納 |
| 葡萄品種 |
桑嬌維斯混釀 |
| 類型 |
紅葡萄酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
厚身 |
| 酒評 |
The 2009 Le Pergole Torte is flat-out great. Layers of fruit wrap around the palate in this flashy, seductive Pergole Torte. There are no hard edges to be found. Sweet red cherries, roses, spices and mint are layered into the silky, radiant finish. The 2009 is a wine of extraordinary elegance. This is also the first year of biological farming at Montevertine. Despite the heat wave in August, Martino Manetti waited until October 12 to bring the Sangiovese in. Anticipated maturity: 2017-2039.
Montevertine is one of the reference point producers in Tuscany for ageworthy, traditionally made wines. The estate’s flagship, Le Pergole Torte, plays in the same league with the very finest wines in the world. In the warm 2009 vintage, these high-altitude, late-maturing vineyards got an extra shot of richness that filled out the wines without going to extremes. By Robert Paker. |
| 評分 |
RP96 / Gambero2013 3 Bicchieri |
| 酒精度 |
13% |
| 容量 |
750毫升 |
