| 酒莊 |
Chateau Langoa Barton 2003 列級3級莊 |
| 年份 |
2003 |
| 產區 |
波爾多 |
| 葡萄品種 |
赤霞珠混釀 |
| 類型 |
紅葡萄酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
厚身 |
| 酒評 |
A classic St.-Julien, the 2003 Langoa Barton offers notes of cedarwood, fruitcake, spice box and black currants as well as some light tannins still in evidence. This dark plum/ruby/garnet-colored, medium to full-bodied wine possesses sweet fruit, but no over-ripeness or roasted characteristics. Coming into full maturity, it should continue to drink well for another decade. By Robert Parker, Aug 2014.
Very ripe aromas of light raisins, spices, and blackberries. Full bodied, with chewy tannins, and a massive structure. This is really powerful, like an old style Bordeaux. Pull the cork after 2015. By James Suckling, Mar 2011.
Sweet, rich, dense, very much of its year. At the same time, there is the Barton touch that leaves some fine elegance, to go with the smoky fruits and richness, while acidity gives it a fine lift. By Roger Voss @ Wine Enthusiast, Dec 2007. |
| 評分 |
RP91 / JS95 / WE91 |
| 酒精度 |
13% |
| 容量 |
750毫升 |
