酒莊 |
Tua Rita Perlato del Bosco 2012 |
年份 |
2012 |
產區 |
托斯卡納 |
葡萄品種 |
桑嬌維斯 |
類型 |
紅葡萄酒 |
甜度 |
乾身不甜 |
酒身 |
厚身 |
酒評 |
Made entirely with Sangiovese, this offers aromas of blue flowers and wild berries. The firm palate delivers black cherry, black raspberry, white pepper and clove while a note of orange zest lifts up the finish. Firm, fine-grained tannins deftly support the juicy flavors. Drink 2016–2020. By Kerin O'Keefe @ Wine Enthusiast, Aug 2015.
The 2012 Perlato del Bosco is Sangiovese from the sun drenched strip of land near the sea in Coastal Tuscany. This is a lovely wine with a savory and sophisticated take on Tuscany's most important red grape variety. You get an immediate sense of the depth and the generosity inherent to Sangiovese. The mouthfeel exhibits soft tannins, snappy acidity and a full palate of bright red berry flavors. The cherry and cassis definition is especially evident in this warm vintage expression. By Monica Larner @ Wine Advocate, Sep 2015.
Bright red. Perfumed aromas of spicy red cherry and underbrush, complicated by notes of vanilla and cinnamon. Bright and fresh in the mouth, with sweet spice notes complementing red cherry and red berry flavors. Finishes very long and clean, with youthfully chewy tannins and harmonious acidity. I believe that Perlato del Bosco is Tua Rita’s most improve"d wine and I find it close to the level of exalted wines like Redigaffi or Giusto di Notri. By Ian D'Agata @ Vinous.
Wonderful aromas of dried spices and dark berries that give it almost an amaretto perfume. Full body with firm tannins that are powdery and dusty in nature. A little hard but juicy and savory. Dried-grape-skin undertones. Pure sangiovese. By James Suckling.
Features a blast of cherry, raspberry and plum flavors, allied to a round, juicy frame. The tannins show on the finish, but there is much to like about this red. Fine length. Sangiovese. Best from 2016 through 2022. 3,300 cases made. By Wine Spectator, Mar 2015. |
評分 |
WE93 / WA92 / VN91 / JS91 / WS90 |
酒精度 |
14% |
容量 |
750毫升 |