| 酒莊 |
Chateau Batailley 2009 列級5級莊 |
| 年份 |
2009 |
| 產區 |
波爾多 |
| 葡萄品種 |
赤霞珠混釀 |
| 類型 |
紅葡萄酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
厚身 |
| 酒評 |
The finest Batailley I have had in many years, the dense purple-colored 2009 exhibits a boatload of tannin as well as sweet, caramelized, black currant fruit intermixed with hints of charcoal, cedarwood and smoke, a full-bodied mouthfeel and the aforementioned high, but sweet, well-integrated tannin displaying no jaggedness. Batailley often requires considerable patience as it can be one of the longest-lived Pauillacs. Atypically for Batailley, the 2009 should be ready to drink in 5-7 years and keep for three decades. By Robert Parker, Mar 2012.
Tasted at the château. The Batailley was great out of barrel and is great in bottle. The nose has superb precision, not immensely powerful but very refined and focused, redolent of its neighbour Grand Puy Lacoste. The palate is very composed with succulent tannins, very refined with a spicy, vibrant finish that is filled with joy. Excellent. Tasted November 2011. By Neal Martin @ Wine Advocate, Dec 2011.
Currant and blackberry on the nose, with hints of toasted oak. Full-bodied, with big, chewy tannins. This is the biggest Batailley in years. Lots of improvement here. By James Suckling, Apr 2010. |
| 評分 |
RP94 / NM94 / JS92-95 |
| 酒精度 |
13% |
| 容量 |
750毫升 |
