| 酒莊 |
Chateau La Tour Carnet 2016 列級4級莊 |
| 年份 |
2016 |
| 產區 |
波爾多 |
| 葡萄品種 |
赤霞珠混釀 |
| 類型 |
紅葡萄酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
中身 |
| 酒評 |
This is a rich wine, packed with tannins that contrast the fresh acidity and black currant fruit. It's a solid wine that's constructed to age. By Roger Voss @ Wine Enthusiast, Apr 2017.
For a Haut-Médoc, this has an impressive depth of blackberry and blueberry character, together with a fine vanilla-oak note that beautifully complements the supple and finely nuanced, medium body. I love the crisp and delicately herbal, dry finish. A blend of 62 per cent merlot, 35 per cent cabernet sauvignon, two per cent petit verdot and one per cent cabernet franc. Better from 2020. By James Suckling, Feb 2019.
This has a deep rich ruby colour with powerful dark fruit aromatics. It's smooth, rich and extremely good quality, with an oak smokiness evident but well integrated. It feels at the very beginning of its life, with everything in place but a little overly tight on the finish, although lovely menthol notes come through. The fruit is optically sorted, and following fermentation is aged in 30% new oak. Michel Rolland consults. By Jane Anson @ Decanter, Oct 2018.
Medium to deep garnet-purple colored, the 2016 la Tour Carnet has an earthy nose with tobacco and underbrush over a core of warm plums, kirsch and tea. The medium-bodied palate is refreshing, elegant, juicy and soft with a savory finish. By Wine Advocate, Nov 2018. |
| 評分 |
WE93-95 / JS93 / JA93 / WA91 |
| 酒精度 |
14% |
| 容量 |
750毫升 |
