The premium Kangjang Bekseju exudes its character and elegance with its exquisite blend of oriental herbs and glutinous rice, impeccably complemented with antique pottery. Made from more than twice the amount of herbs in the original Bejseju, this premium offers a more mellow and distinct flavor. It is flawlessly brewed with the finest and unique traditional method, using ginseng as the major ingredient plus 9 other valuable herbs that are all cultivated in Korea. Best enjoyed chilled and served with a specially-designed glass, this is the best choice of Korean wine for your special guests.