| 酒莊 |
侯伯王酒莊 (奥比安) 2014 列級1級莊 |
| 年份 |
2014 |
| 產區 |
波爾多 |
| 葡萄品種 |
梅洛混釀 |
| 類型 |
紅葡萄酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
厚身 |
| 酒評 |
The Château Haut-Brion 2014 is a blend of 50% Merlot, 11% Cabernet Franc and 39% Cabernet Sauvignon picked between 11 September and 10 October cropped at 42.9 hectoliters per hectare raised in 70% new oak (Jean-Philippe Delmas has been lowering the new oak in recent vintages.) The fruit seems a little “redder” than La Mission at this stage with vibrant wild strawberry, blackcurrant and a pinch of dry tobacco, a hint of menthol developing with time in the glass. The palate is medium-bodied with fine tannin, that tobacco element becoming a little stronger in the mouth, a little foursquare but like La Mission Haut-Brion, focusing upon precision rather than power. By Robert Parker's Wine Advocate, Apr 2015. |
| 評分 |
WA96 / WS96 / WE97 / JS97 |
| 酒精度 |
14.5% |
| 容量 |
750毫升 |
