"Cropped between 1st and 17th October, the d’Issan is a blend of 67% Cabernet Sauvignon and 33% Merlot cropped at 37hl/ha. It has a tight, quite reticent bouquet - quite stern but focused. This is almost Pauillac in style with a faint tang of seaweed. The palate is medium-bodied with a structured entry. There is a rigid backbone here, again, lending it a Pauillac-like structure with a slight saltiness towards the finish. It needs to offer a little more flesh by the time of bottling." By Neal Martin Wine Advocate, Apr 2013.

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