| 酒莊 |
名人 安東燒酎 600ml (Park Jae Suh Brewed) |
| 年份 |
2016 Bottled |
| 產區 |
韓國 |
| 葡萄品種 |
|
| 類型 |
烈酒&利口酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
厚身 |
| 酒評 |
The home-brewed liquor made by special recipe from Mongolia during Goreo Dynasty period, has been handed down from generation to generation for 500 years in the Park's family. Mr. Park Jae Suh, the 25th descendents of the Parks from Bannam and No.6 Noted Person for the Traditional Food brews it with the Andong area special water. Andong Soju is brewed from the Korean rice,has neither after-effects nor hangover. |
| 評分 |
San Francisco World Spirits Double Gold 2013 |
| 酒精度 |
45% |
| 容量 |
600毫升 |
