酒莊 |
Louis Jadot Bourgogne Chardonnay 2014 |
年份 |
2014 |
產區 |
布根地 |
葡萄品種 |
霞多麗 |
類型 |
白葡萄酒 |
甜度 |
乾身不甜 |
酒身 |
薄身 |
酒評 |
VINEYARD INFORMATION: Part of this cuvée is aged in oak barrels and part of it in stainless steel tanks. The result is a combination of freshness, fruitiness and structure and nice body.
VINIFICATION AND MATURATION: The various wines are blended after a traditional vinification. Aging lasts 8 to 10 months in oak barrels from our cooperage or in stainless steel vats before being bottled.
SERVING TIP: Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese. |
評分 |
--- |
酒精度 |
12.5% |
容量 |
750毫升 |