酒莊 |
韓國全羅南 高敞襌雲山 竹葉青藥酒 |
年份 |
--- |
產區 |
韓國 |
葡萄品種 |
|
類型 |
烈酒&利口酒 |
甜度 |
微甜 |
酒身 |
厚身 |
酒評 |
For Koreans, alcohol is a lifelong companion in times of sorrow and joy. Korean people have enjoyed making their own liquor from healthy ingredients since ancient times. Traditional liquor is often called yakju (약주), literally meaning “medicinal alcohol,” as light to moderate alcohol use is believed to have health benefits and is offered from one person to another as a way to cherish friendships. |
評分 |
--- |
酒精度 |
13% |
容量 |
375毫升 |