| 酒莊 |
韓國洪州釀造所 人蔘藥酒 2015裝瓶 |
| 年份 |
2015-bottled |
| 產區 |
韓國 |
| 葡萄品種 |
|
| 類型 |
烈酒&利口酒 |
| 甜度 |
微甜 |
| 酒身 |
厚身 |
| 酒評 |
Ginseng Wine (Insamju) is a traditional medicinal wine made with ginseng and it's particularly popular among the elder generations in Korea. It is made by fermenting Korean ginseng as the name implies and whole roots are can be found inside the actual bottle for presentation as well as to prolong its fermentation process. Each bottle can get quite expensive due to having medicinal properties but it's quite tasty and refreshing. |
| 評分 |
|
| 酒精度 |
20% |
| 容量 |
375毫升 |
