| 酒莊 |
火堯25 韓國傳統蒸溜燒酎 |
| 年份 |
2015-bottled |
| 產區 |
韓國 |
| 葡萄品種 |
|
| 類型 |
烈酒&利口酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
厚身 |
| 酒評 |
Unlike dilluted soju that creates their taste with artificial additives, "Hwayo 25" comes with an absolutely smooth flavor crafted using reduced-pressure distillation method. Combing the "nature contained "Hwayyo 41", Hwayo25's softness and pureness is gained from rice which is the raw ingredient that gives us the distinctive flavor.
Spicing up the tasty dishes, Hwayo 25 is the liquor that people can approach easily and enjoy softly. "Hwayo 25" can be enjoyed with 6:4 mixture of hot water or heated in a pot to strengthen its distinctive warmth and fragrance. Hwayo when even dilluted with water, the taste and flavor does not change and the value gets even higher. |
| 評分 |
2008 Monde Selection Gold Medal |
| 酒精度 |
25% |
| 容量 |
375毫升 |
