| 酒莊 |
火堯41 韓國傳統蒸溜燒酎 |
| 年份 |
2015-bottled |
| 產區 |
韓國 |
| 葡萄品種 |
|
| 類型 |
烈酒&利口酒 |
| 甜度 |
乾身不甜 |
| 酒身 |
厚身 |
| 酒評 |
Unlike dilluted soju that creates their taste with artificial additives, "Hwayo 25" comes with an absolutely smooth flavor crafted using reduced-pressure distillation method. Combing the "nature contained "Hwayyo 41", Hwayo25's softness and pureness is gained from rice which is the raw ingredient that gives us the distinctive flavor.
Distilled with 100% rice and natural rock water collected from 150-meter deep underground, HWAYO 41° offers a rich experience of profound and tender flavor that no other traditional liquor can offer. Aged in the specially designed pottery for 3 months, it grows to become even richer in taste by the contact of an outer air. Drink with ice just like whiskey to enjoy its exquisite tenderness. |
| 評分 |
--- |
| 酒精度 |
41% |
| 容量 |
750毫升 |
