天壽酒造創業於明治七年(即1874年)，位於秋田縣，酒莊除了用秋田小町米來釀酒，還與東京農大花酵母研究會合作，使用花酵母來進行發酵作業及採用當地農家共同合作栽培釀酒米「美山錦」。無農藥、有機釀酒米制作的「美山錦」是天壽酒造第七代主人大井建史的驕傲。

In Japanese “TENJU” means to last a hundred years. The name evokes both the wish for the longevity of Tenju Sake enthusiast, and the company’s 140-years over commitment to maintaining Japan’s timehonored, traditional sake brewing methods. With abundant resources Tenju is justifiably proud of its traditional brewing techniques and the quality of their handcrafted sake.

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